Salmon with Cashew Ginger Dressing & Red Cabbage Slaw

INGREDIENTS

  • 1 cup cashew butter                        
  • 2-3 Tbsp tamari                                  
  • 1-2 lemon, juiced                            
  • 2-3 Tbsp honey                                    
  • 1/2 cup fresh ginger                        
  • 4-5 garlic cloves
  • 1/4-1/2 cup water
  • 1/2 head red cabbage 
  • 1 red pepper
  • 2 carrots
  • 6 oz salmon filet

LET'S GET STARTED!

  • Put cashew butter in a blender. Add remaining dressing ingredients, and blend .
  • Combine shredded cabbage, julienne red peppers and shredded carrots in a bowl. 
  • Add 1/4 to 1/2 of the cashew ginger dressing and thoroughly mix it.
  • Preheat oven to 400 degrees.
  • Heat sauté pan with pan spray and lay fillet in it. Allow to cook on one side, turn and cook on the other side until golden brown. Place in the oven for 7-10 min or until you can flake with a fork.
 
 
Recipe Box, Main DishesLisa CaldwellSalmon, Cashew Butter, Cashews, Tamari, Lemon, Honey, Ginger, Garlic, Water, Cabbage, Pepper, CarrotComment