MINI-MUFFIN MORNING FRITTATAS

DESCRIPTION

Frittatas, aka the crustless quiche!  These are quick to make and the ultimate grab n’ go starter kick-off for your hectic work day.  Hide them if need be, everyone will love them and you for making them!

INGREDIENTS

• 1 cup Applegate Virgina baked ham, chopped 
• 1 cup Cheddar or Mozzarella cheese, shredded
• 2 cups Broccoli florets  (or veggie of choice)
• 12 eggs

INSTRUCTIONS

1. Pre-heat oven to 350  degrees
2. Spray muffin tins with non-stick spray (or line with papers)**recipe will make 6 large frittatas
3. Sprinkle ham, cheese and veggies into tins
4. Whisk eggs with 2 TB of water or milk and pour over ham, cheese and veggies
5. Bake 15-20 minutes (depending on tin size)
6. Remove from oven and allow to cool (to ease popping them out)
7. Once cooled, serve and enjoy!
8. Store left-overs in air-tight container and re-heat right before eating

*Will last 3-4 days