Sweet and Spicy Marinade for Swordfish, Tuna or Halibut
Yields 1 ½ Cups
INGREDIENTS
- ½ cup tamari
- 3-4 limes (zested & juiced)
- ¼ cup vegetable stock (low sodium)
- 5 Tbsp ginger (minced)
- 4 Tbsp garlic (minced)
- ¼ cup honey
- 1 tsp red pepper flakes
- ½ jalapeno pepper (minced)
- 10-12 sprigs of fresh cilantro (chopped)
DIRECTIONS
- Mix all the ingredients together, add the fish for 30 minutes.
- If placing on the grill, spray the fish with pan spray, as well as the grill, and cook for 4-5 minutes on each side. (If your steaks are more than an inch thick, consider moving the steak to the oven to finish or onto a foil plate and baste with more marinade.)