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Yields  3 Cups


  • 5 cups water, chicken broth or vegetable broth
  • 1 cup *polenta
  • Salt to taste

*Use equal parts fine and coarse polenta for extra-creamy results.


  1. Bring 3-4 cups of the water or broth to a boil in a medium sauce pot.
  2. In another bowl, add polenta the remaining broth and salt, whisking together.
  3. Pour the polenta, slowly, into the boiling broth, whisking constantly to avoid lumps.
  4. Reduce heat to medium and cook, whisking until polenta is creamy and pulls away from the sides of the pot, about 10-12 minutes.