Yields 1 Serving
- 1 avocado (ripe)
- 2 oranges (zested & peeled)
- 1 carrot (medium sized)
- 1 cup of water, milk or coconut milk
- 1-2 Tbsp honey
- crushed ice
- Scrape avocado flesh into a blender along with the orange zest and segments.
- Peel and shred the carrots, add liquid of choice, honey and ice.
- Pulse until it reaches a creamy, smooth consistency